• Cook

    ID
    2019-1912
    Category
    Culinary Services
    Position Type
    Regular Full-Time
    Location : City
    East Greenwich
    Location : State/Province
    RI
  •  

    Anchor Bay at Greenwich Logo_TM

     

    Offering Assisted Living and Memory Support, Anchor Bay at Greenwich, combines convenience with exceptional care. Our community is centrally located in downtown East Greenwich, near Narragansett Bay, close to Goddard State Park. We’re located on quaint Main Street, which is bursting with rich history, picturesque storefronts, and a variety of dining options.

     

    Our state-of the art amenities include a daily check-in system and emergency response in each apartment. Plus, we are staffed 24 hours a day, seven days a week, so our families rest assured that help will be there when your loved one needs it most.

    Now Hiring Full-Time Cook!

     

    This position works under the Director, Food Service and supports all activities of the Food Service Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service, and for compliance with special diets offered by the community.

    Responsibilities:

    • Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department.
    • Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
    • Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards.
    • Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
    • Maintain a clean kitchen and dining area.
    • Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors.
    • Perform other duties as assigned or needed.

    Requirements:

    • Must have compassion for and desire to work with seniors!
    • High School Diploma or equivalent required.
    • Minimum one year of experience in food service required. Minimum three years’ experience in food service preferred.
    • Obtain Food Handlers Permit (as required by state regulation).
    • Strong written and verbal communication skills, personnel skills, and community relations skills are essential.
    • Must be able to pass a criminal background check and drug test.

    Apply with your resume and cover letter TODAY to schedule your interview for this exciting opportunity!

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