• Cook

    ID
    2019-1484
    Category
    Culinary Services
    Position Type
    Full-Time/Part-Time
    Location : City
    Arlington
    Location : State/Province
    WA
  •  

    CASCADE VALLEY_100 PX HIGH

    Welcome to Cascade Valley Senior Living, a small, local option for Arlington families. From the moment you walk through our front doors, you’ll notice we’re not a cookie cutter, one-size-fits-all community. From the handmade quilts draped over chairs to our cozy, country setting, we go out of our way to make our communityfeel comfortable, to feel welcoming, to feel like home.

     

    Now Hiring Full-Time and Part-Time Cook!

     

    This position works under the Director, Food Service and supports all activities of the Food Service Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service, and for compliance with special diets offered by the community.

    Responsibilities:

    • Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department.
    • Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
    • Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards.
    • Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
    • Maintain a clean kitchen and dining area.
    • Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors.
    • Perform other duties as assigned or needed.

    Requirements:

    • Must have compassion for and desire to work with seniors!
    • High School Diploma or equivalent required.
    • Minimum one year of experience in food service required. Minimum three years’ experience in food service preferred.
    • Obtain Food Handlers Permit (as required by state regulation).
    • Strong written and verbal communication skills, personnel skills, and community relations skills are essential.
    • Must be able to pass a criminal background check and drug test; including marijuana.

    Apply with your resume and cover letter TODAY to schedule your interview for this exciting opportunity!

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